Wednesday, April 6, 2011


So today is WWW (Weight Watchers Wednesday!). I didn't weigh in yesterday because I am going to try to limit my weigh ins while I am in AR to every other week. (I am already paying CA monthly dues and I really don't feel like shelling out $12 more dollars every week to weigh in.) I promise I am being good and will do an official weigh in next week!

Right now, my guesstimate would be that I am down at least 5 pounds since I started 11 days ago.

So my goal is when I do WWW, I want to include a recipe that I love that is great for anyone!

Proscuitto wrapped Chicken Breasts
Serves 4
7 Points Plus per serving

1 pound boneless, skinless chicken breast
4 wedges Laughing Cow Garlic and Herb cheese
4 pieces of proscuitto -- about 2 ounces
1 tbsp extra virgin olive oil
salt and peper

Butterfly chicken breast to make one big, thin piece. Spread cheese on top of chicken. Add salt and pepper. Roll chicken breast from one end to the other. Wrap in proscuitto and secure with a toothpick. Heat oil in a skillet. Sear sides of chicken. Place on a baking sheet and bake at 375 degrees for about 20 minutes or until cooked thoroughly to about 165 degrees internally. (Some ovens vary, so check at about 15 minutes or so.)

Hope you like this! I am going to be making it for my parents tomorrow night!


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