Friday, April 22, 2011

Easter Coconut Cake!

I took one of my favorite Coconut Cake recipes and gave it an Easter twist!

1 box white cake mix
1 can sweetened condensed milk
1 can Cream of Coconut (Located by the mixed drinks)
Small Tub of Cool Whip- Thawed
1 bag of Coconut
Green food color
Jelly Beans

Make cake according to box. While still warm, poke holes with knife through cake. Mix together cream of coconut and sweetened condensed milk. Pour over cake. (It will look like a lot, but keep pouring slowly til it all soaks in) Let cake completely cool. Top with cool whip. In a bowl, mix bag of coconut with a couple of drops of food color. Stir til its mixed together. If its not dark enough, add just a couple more drops. Top cake with coconut and add jelly beans! Refrigerate.

This cake is so simple, but is SOOOOO good! It's the best even after it sits in the fridge a few days!

Happy Easter!


No comments:

Post a Comment